[ Juli 2012 – Independence Day ] Entrée, /ˈɑːntreɪ/, noun. A dish served before the main course, or between two principal courses of a meal. The disappearance in the early…
[ Juli 2012 – Independence Day ] Amuse-Bouche, /amyzbuʃ/, noun. A single, bite-sized food item. Amuse-bouches are different from appetizers in that they are not ordered from a menu by…